BESPOKE BLADES

A masterfully shaped kitchen knife is more than just a tool; it's an extension of the cook, a seamless blend of artistry and functionality. Each knife edge is meticulously shaped from high-carbon steel, its grain meticulously aligned for exceptional strength and sharpness. The handle is chosen with precision to provide a comfortable and secure feel

recognizing what kind of metal layers your Damascus knife is made up of can be beneficial. If it has levels of significant-carbon steel, sharpening the blade consistently having a handful of drops of mineral oil can assist secure it towards rusting. Ultimately, on the lookout terrific is perhaps the greatest defining attribute of Damascus knives.